We Don't Just Pour Drinks.
We Craft Moments.

Bourbon, house-made demerara syrup, Angostura bitters, and a charred orange peel. Our answer to a classic that never ages poorly.

Bourbon, fresh lemon, maple syrup, egg white, and a whisper of smoked rosemary. Tableside torch for the finish.

Vodka, fresh espresso, coffee liqueur, and a float of our single-origin espresso. Three layers, one glass.

Gin, house-made ginger-brown sugar syrup, fresh lime, and a float of hibiscus shrub. Served in our signature copper mug.

Equal parts gin, Campari, and sweet vermouth. Stirred, not shaken. Garnished with a wide orange twist.

Local and regional craft beers on tap, plus a curated wine list featuring bold reds and crisp whites. Ask for tonight's pour.

Sourdough, smashed avocado, radish, microgreens, everything seasoning, and a drizzle of olive oil. Available with or without poached eggs.

Scrambled eggs, sharp cheddar, breakfast sausage, roasted peppers, and chipotle crema in a warm flour tortilla.

Locally sourced cured meats, aged cheeses, honeycomb, fig jam, and house-baked crackers. Perfect for sharing.

Croissants, scones, and seasonal tarts baked fresh each morning. Ask what's out today.

House-smoked turkey, applewood bacon, lettuce, tomato, and aioli on grilled sourdough. Served with kettle chips.

Rotating dessert menu featuring cheesecake, chocolate torte, and seasonal fruit crumbles. Paired perfectly with espresso or dessert wine.